Dr. Fernando Carrari
Profesor Adjunto, Departamento de Biología Aplicada y Alimentos.
Cátedra de Genética. FA UBA.
Investigador Principal (CONICET).
Jefe de grupo IFIBYNE
Profesor Adjunto, Departamento de Biología Aplicada y Alimentos. Cátedra de Genética. FA UBA.
Investigador Principal (CONICET).
-1996. Ingeniero Agrónomo. Facultad de Agronomìa – UBA.
-2001. Doctor en Ciencias Biológicas. Facultad de Ciencias Exactas y Naturales – UBA.
-2001-2002. Becario Posdoctoral. Instituto Max Planck de Fisiologia Molecular de Plantas. Alemania.
-2002-2005. Investigador Asociado. Instituto Max Planck de Fisiologia Molecular de Plantas. Alemania.
-2005-actual. Investigador de Carrera CONICET.
-2011-2018: Investigador INTA.
-2008-actual: Profesor de la UBA.
Últimos 5 años:
Phytochrome-dependent temperature perception modulates isoprenoid metabolism
R Bianchetti, B De Luca, LA de Haro, D Rosado, D Demarco, M Conte, …
Plant physiology 183 (3), 869-882 2 2020
Effects of chlorogenic acid on thermal stress tolerance in C. elegans via HIF-1, HSF-1 and autophagy (vol 66, 153132, 2020)
A del Valle Carranza, A Saragusti, G Alberto Chiabrando, F Carrari, …
PHYTOMEDICINE 69 2020
Corrigendum to’Effects of chlorogenic acid on thermal stress tolerance in C. elegans via HIF-1, HSF-1 and autophagy'[Phytomedicine 66 (2020) 153132].
A del Valle Carranza, A Saragusti, GA Chiabrando, F Carrari, R Asis
Phytomedicine, 153204-153204 2020
Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
M D’Angelo, MI Zanor, E Burgos, PD Asprelli, SB Boggio, F Carrari, …
Planta 250 (6), 1927-1940 2019
Metabolic responses to arbuscular mycorrhizal fungi are shifted in roots of contrasting soybean genotypes
MS Salloum, M Insani, MI Monteoliva, MF Menduni, S Silvente, F Carrari, …
Mycorrhiza 29 (5), 459-473 2019
Clustermatch: discovering hidden relations in highly diverse kinds of qualitative and quantitative data without standardization
M Pividori, A Cernadas, LA de Haro, F Carrari, G Stegmayer, DH Milone
Bioinformatics 35 (11), 1931-1939 1 2019
Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds
A Nunes-Nesi, S Alseekh, FM de Oliveira Silva, N Omranian, …
Metabolomics 15 (4), 46 5 2019
Crop metabolomics: from diagnostics to assisted breeding
S Alseekh, L Bermudez, LA De Haro, AR Fernie, F Carrari
Metabolomics 14 (11), 148 9 2018
A tomato tocopherol-binding protein sheds light on intracellular α-tocopherol metabolism in plants
L Bermúdez, T Del Pozo, B Silvestre Lira, F de Godoy, I Boos, C Romanó, …
Plant and Cell Physiology 59 (11), 2188-2203 5 2018
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
M D’Angelo, MI Zanor, M Sance, PR Cortina, SB Boggio, P Asprelli, …
Journal of the Science of Food and Agriculture 98 (11), 4128-4134 7 2018
Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
PR Cortina, AN Santiago, MM Sance, IE Peralta, F Carrari, R Asis
Metabolomics 14 (5), 57 7 2018
The genetic architecture of photosynthesis and plant growth‐related traits in tomato
FM de Oliveira Silva, G Lichtenstein, S Alseekh, L Rosado‐Souza, …
Plant, cell & environment 41 (2), 327-341 24 2018
Descifrando el metabolismo de la vitamina e en tomate
R Asis, F Carrari
Bitácora Digital 1 (9) 2018
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
D Raddatz-Mota, LJ Pérez-Flores, F Carrari, JA Mendoza-Espinoza, …
Journal of food science and technology 54 (6), 1729-1741 28 2017
Peanut Seed Cultivars with Contrasting Resistance to Aspergillus parasiticus Colonization Display Differential Temporal Response of Protease Inhibitors
V Müller, G Bonacci, C Batthyany, MV Amé, F Carrari, J Gieco, R Asis
Phytopathology 107 (4), 474-482 2 2017
A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change
M Bouzayen, C Martin, A Fernie, P Fraser, A Granell, L Frusciante, …
Impact 2017 (1), 31-33 2017
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
RDDP Naranjo, S Otaiza, AC Saragusti, V Baroni, AV Carranza, IE Peralta, …
Food Chemistry 206, 146-155 27 2016
Allelic differences in a vacuolar invertase affect Arabidopsis growth at early plant development
CC Leskow, L Kamenetzky, PG Dominguez, JA Diaz Zirpolo, T Obata, …
Journal of Experimental Botany 67 (14), 4091-4103 11 2016
Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
RDDP Naranjo, S Otaiza, AC Saragusti, V Baroni, AV Carranza, IE Peralta, …
Data in brief 7, 1258-1268 5 2016
Agronomic performance and fruit nutritional quality of an Andean tomato collection
PD Asprelli, M Sance, EM Insani, R Asís, EM Valle, F Carrari, …
XIV International Symposium on Processing Tomato 1159, 197-204 7 2016
Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner
J Almeida, MS Azevedo, L Spicher, G Glauser, K Vom Dorp, L Guyer, …
Journal of experimental botany 67 (3), 919-934 31 2016
Chemical characterization and quantification of the pigment extraction yield of seven mexican accessions of Bixa orellana
D Raddatz Mota, LJ Pérez Flores, FO Carrari, EM Insani, R Asis, …
Universidad Autónoma Metropolitana-Iztapalapa 6 2016
Chloroplast and mitochondrial genomes of tomato
G Lichtenstein, M Conte, R Asis, F Carrari
The Tomato Genome, 111-137 1 2016
Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm
EM Insani, P Cavagnaro, VM Salomon, LE Langman, M Sance, AA Pazos, …